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RECIPE SUBMITTED BY Cindy Webster
Crab Dip
1 pkg. Philadelphia cream cheese (8 oz.)
1 can white crab( Chicken of the ses brand,the size of regular can of tuna)
cocktail sauce.
2 ways you can do this. 1) Spread the cream cheese om a plate, Drain the crab super well then spread evenly over the cream cheese, then top with cocktail sauce. or 2) Mix the cream cheese and crab together and then top with the cocktail sauce.

 

 

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