SUBMITTED BY: Dolly Portz
Corn Muffins in Poblano Cups
1 box corn muffin mix (Jiffy)
1/2 cup shredded Mexican cheese blend
1 (7 oz.) jar chopped pimentos
2 tbsp. freshly chopped cilantro leaves (can use parsley instead)
6 poblano peppers, halved lengthwise and seeded
Preheat oven to 400 degrees
Coat a large baking sheet with cooking spray
Prepare muffin mix according to package directions adding cheese, pimentos and cilantro to the ingredients
Arrange peppers on prepared baking sheet
Fill each pepper with an equal amount of muffin mix
Bake 18 to 20 minutes or until toothpick inserted in muffin, comes out clean
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