Colored Deviled Eggs For Easter
Very Easy and simple…
make your eggs the same way you always do by first boiling 12-18 count eggs (I double mine sometimes)
Boil in large stock pot covered with water and add salt to water
Take off heat and peel eggs
slice eggs in half, put yolk in separate bowl and rinse whites gently
Take your halves and put them in individual bowls of hot water with your choice of food coloring stirred in.. red, blue, yellow, ect..
once eggs are dyed take them out and put on cookie sheet and fill with your filling
make your filling using egg yolks, Kraft Mayonnaise, Shredded sweet pickle, with some of the pickle juice, and some salt
blend together till creamy
fill colored eggs and refrigerate in covered container till time to eat
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