3 Tbsp. Instant Tapioca
2 1/2 c. Water
1 (6oz.) can Frozen Orange Juice (can use other juices)
Fresh Mint
3 c. Bite sized fresh fruit (melons, peaches, oranges, bananas, pineapples, whatever you choose)
Directions:
Combine tapioca and 1 cup of water. Bring to a boil and simmer 2-3 minutes. Add orange juice and mix well until blended.
Add remaining water. Cover and refrigerate until thoroughly chilled. Add fruit to chilled soup. Serve in well chilled mugs. Garnish with mint.
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