COLD COCONUT CREAM CAKE
Easy Cake for summer fun!
Mix a white cake mix add in a tsp or two of coconut flavoring
and throw in a pinch of sweetened coconut. Bake in 9×13
When comes out poke holes in it
Open a can of sweetened condensed milk and add a drop or two of coconut flavoring oil. mix in with butter knife and pour over your cake.
Let cake cool
then I put a little sweetened coconut on top of cake – not too much just a little and I put cool whip over top of that. then another thin layer of coconut.. thin is the key! this is not a heavy cake!
Next I toast some coconut in the oven under broil
and add some powdered sugar to it when it comes out
I slice some strawberries very thin and decorate the top then I add a little of the toasted coconut just for decoration.. I didn’t use all of my toasted coconut.. just enough to make it pretty!
Put in fridge = preferably overnight but at least four to six hours. Serve cold!
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