Print Friendly, PDF & Email

COFFEE FOR 100Ingredients:

8 Cups ground coffee

18 quarts water 

Directions: 

Tie the coffee in thick cheesecloth bags, leaving plenty of room for coffee to swell. Let stand in the water several hours. Bring slowly to boiling point and boil 5 minutes. Remove the bags and keep coffee hot for serving.

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.