COCONUT PHILLY FUDGE BALLS
5 c. sifted confectioners’ sugar
1 (8 oz.) pkg. Philadelphia brand cream cheese
1 (8 oz.) pkg. shredded coconut
1/2 tsp. vanilla
Dash of salt
Gradually add sugar to softened cream cheese, mixing well after each addition. Add 1 cup coconut, vanilla and salt; mix well. Chill. Shape into balls; roll in remaining coconut. Chill several hours or overnight. Approximately 3 dozen.
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