MOM’S EASY COLD – COCONUT CAKE
1 15 oz pkg frozen coconut
2 c sour cream
2 c sugar
1 yellow or white cake mix
Mix together coconut sugar and sour cream set over night in fridge
Next day- bake cake mix to directions stated on box in 2 layer 8-inch pans. Spread with coconut mixture on top and sides of cake place in airtight container and refrigerate. Best results if let set one day before eating.
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