Cocoa Cola Frosting
Ingredients
• 1/4 cup powdered cocoa
• 6 tablespoons coca cola or other cola
• 1/2 cup butter
• 3 and 3/4 cup powdered sugar (one 1 lb box)
• 1 cup chopped pecans
• 1 teaspoon vanillaIn a medium saucepan, mix together cocoa, cola, and butter. Heat over medium heat until melted then bring to a boil. Remove from heat and add powdered sugar, pecans and vanilla. Stir until blended well.Let frosting cool until stiff enough to frost cupcakes. Bake at 325 degrees for approximately 20 minutes or until toothpick inserted in center comes out clean
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