1 garlic clove
1/2 lb pkg Philadelphia Cream Cheese
2 tsp lemon juice
1 1/2 tsp Worcestershire Sauce
1/2 tsp salt
Dash of freshly ground pepper
a 7-7 1/2 ounce can of minced clams drained
1/4 cup clam broth
Rub a mixing bowl with the garlic clove which has been cut in half.
Place the cream cheese in the bowl. Cream it with a spoon till smooth and gradually add the remaining ingredients. Blend Well.
Serve crackers, potato chips or raw cauliflower buds to be dipped into this,
If you want a thinner dip.. just add more clam broth. makes about 1 pint
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