1 pound ground beef
1 tablespoon minced onion
1 (8 ounce) can tomatoes, drained and chopped
1 (6 ounce) can tomato paste
3/4 cup water
3/4 teaspoon oregano
Salt
3/4 teaspoon dried sweet basil
3/4 teaspoon garlic powder
3/4 pound ground or chopped luncheon meat
French &115;tyle Pizza Crust
1 1/2 cups grated Parmesan cheese
Directions:
Brown ground beef and onion in a large skillet. Add tomatoes, tomato paste, water, oregano, salt to taste, basil, garlic powder and luncheon meat. Saute until mixture comes to a boil. Simmer a few minutes. Spread sauce on prepared French-&115;tyle Pizza Crust in pans. Sprinkle each crust with cheese. Bake at 400 degrees F for 30 to 35 minutes or until cheese layer is bubbly and browned.
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