When selecting the best quality citrus, remember the “Three T’s” – They’re an indicator of the juicy, sweet taste of citrus.
Touch: Always select citrus that feels firm and is heavy for its size—that means it is juicy!
Timing: Once citrus arrives at the supermarket, it is ready and ripe to eat. Although citrus is available all year, the best season for the fresh fruit is January – April.
Texture: Look for fruit without marks and dents on the peel.
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