SUBMITTED BY: Anne Allshouse
Cinnamon Raisin Cake ( or can be cut in small bars)
1 cup boiling water
1 cup raisins
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup sugar
1/2 cup applesauce
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 egg
Combine the boiling water & raisins in a large bowl. Allow to cool to room temperature. Sift together flour,salt, & baking soda. Set aside.
To the cooled mixture, add the sugar, applesauce, spices & egg. Beat well. Mix in the dry ingredients. Pour into a greased 9X13″ pan & bake @375 for 20 to 25 minutes or until a toothpick comes out clean.
Icing:
2 cups 10x sugar
2 tablespoons flour
1 teaspoon vanilla
pinch of salt
2 tablespoons milk
1 egg white
6 tablespoons shortening
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