Winter time is here and it is the BEST time to enjoy all your hard labor you put in from your garden over the summer and fall. Pull out some of those beautiful home canned tomatoes and enjoy a hearty meal when you make my Chunky Tomato Marinara
Serena’s Chunky Tomato Marinara
2 quarts of canned Tomatoes (Use Roma if you have them)
1 can Hunts tomato Paste
Pour in large pan or pot
bring to a low steady boil, turn down a bit and use whisk to blend
about 4-5 cloves Fresh Garlic, smashed, peeled and minced
parsley flakes
oregano
basil
Crushed Red Pepper Flakes.. so easy at first and wait till end may have to add more after you taste sauce
Pepper
Salt
parmesan cheese
sugar (sometimes wont have to use, taste your sauce first cause it is according to the sweetness of the tomato your using if you need this or not)
Boil water add in a tbsp. of oil and a pinch of salt
once boiling add :
1 cup macaroni
handful of spaghetti
Boil till aldente and drain, then pour over top of your chunky tomato sauce, shake parmesan cheese and pepper over top before folding into the sauce…
Ladle into bowl and enjoy
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