SUBMITTED BY: Bobbie Gravley
Chunky Italian Chili
1-2 lbs ground chuck
1/2 pkg smoked sausage (cut in small chunks)
1 can diced tomatoes
1/2 can beef broth
1 can tomato sauce
1 can pinto beans
1 small can mushrooms, drained
1 tsp onion powder
1 pkg. chili seasoning
1 tsp. garlic seasoning
Cook hamburger and smoked sausage together. Drain. Add remaining ingredients. Bring to a boil. Simmer for about 1 hr
If you enjoyed this article, please consider sharing it!
