Ingredients:
3 1/2 cups chokecherry juice
1 box Sure-Jell or Ball pectin
4 1/2 cups sugar
Directions:
Stir pectin into juice. Bring to a full rolling boil and stir in sugar. Bring to another full rolling boil and boil stirring constantly for 1 minute. Remove from heat, skim if necessary. Pour into prepared sterilized jars. Place lids and rings on jars. Process in boiling
water bath for 5 minutes.
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