GINGIE’S CHOC’MAZING DESSERT THINGIE
2 cups self rising flour
1 cup sugar
1 egg
1/4 cup oil
1 1/4 cups milk (you want it to be cake like consistancy. I guess this is how much I used~I rarely measure when I invent)
Preheat oven to 400. Mix above ingredients. Spray 11×9 pan with Pam. Pour batter in pan. Make chocolate sauce as follows:
3 tablespoons cocoa powder
1/4 cup oil
1 cup sugar
1/2 cup milk
Spoon chocolate sauce throughout batter. Swirl around with a spoon to insure even distribution, and a pretty result 😉
Bake at 400 for 30-35 minutes. Cool, and enjoy.
You could frost this, but the chocolate is so rich you really don’t need to.
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