CHOCOLATE SNICKERS CAKE
1 German chocolate or Devils Food Cake mix
1 (14oz. pkg) soft caramel candies
1 cup milk chocolate chips
1/3 cup milk
1/2 cup butter
1 cup chopped pecans
1/4 cup powdered sugar
mix cake mix according to package directions
bake half of mixture in floured and greased in two separate 9×13 cake pans at 350 for 20 minutes
in the top of a double broiler melt caramel candies with butter and milk over stove.
Pour over top of the cooked cake
sprinkle chocolate chips and chopped pecans over top of one cake.
pop out the other half of cake and place on top of the cake in pan.
sprinkle with powdered sugar poke holes in cake
melt a can of chocolate icing in microwave and stir and pour over top of the cake
let set for 2 hours before cutting.
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