CHOCOLATE RED WINE CAKE WITH CHOCOLATE GANACHE
2 cups all-purpose flour
1 cup unsweetened cocoa
1 1/4 tsp baking soda
1/2 teaspoon salt
2 sticks margarine
2 cups sugar
2 eggs
2 tsp vanilla
1 1/4 cups dry red wine
Preheat the oven to 350
mix flour, cocoa powder, baking soda and salt.
beat the butter with the sugar add eggs, one at a time, vanilla
alternately fold in the dry ingredients and the wine, until just incorporated
Pour into greased and floured bundt pan, and bake for 45 minutes,
Let the cake cool in the pan for 10 minutes,
then turn it out onto a plate, let cool completely.
Dust the cake with confectioner’s sugar or pour over top with chocolate ganache
CHOCOLATE GANACHE
8 oz Chocolate Chips or Semi Sweet Chips
tsp instant coffee granules
1/2 cup or more of Hazelnut Coffee Creamer or regular heavy cream
Put chocolate chips in double broiler and add coffee and cream
stir let come to a slow melt then stir once more as it turns silky thick.
Let cool a little and pour or spoon over cake.
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