RECIPE SUBMITTED BY CHERIE ANTIN FASBINDER
Chocolate Pecan Bars
from the kitchen of Cherie Antin Fasbinder
Crust:
1 + 1/2 C. Flour
1 Stick Butter
1/4 C. Brown Sugar, packed
Filling:
3 large Eggs
3/4 C. Corn Syrup
3/4 C. Sugar
2 Tbl. Butter, melted
1 tsp. Vanilla
1 + 3/4 C. Semi-sweet
Chocolate Chips
1 + 1/2 C. Pecans, chopped
Preheat oven to 350°. Grease (or spray) 9×13 baking pan. Mix crust ingredients in small bowl until crumbly; press into bottom of pan. Bake until lightly brown, approximately 5-10 minutes. Beat eggs, corn syrup, sugar, butter and vanilla together. Stir in chocolate chips and pecans. Pour evenly over crust. Bake 25-30 minutes or until knife inserted in center comes out clean.
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