This layered frozen dessert is easy to make and is perfect for hot Summer days.
Ingredients:
2 cups chocolate chips
2 cups powdered sugar
15 ounce can evaporated milk
1/2 cup butter
1 teaspoon vanilla
6 cups orange sherbet
5 cups vanilla ice cream
1 cup frozen Cool Whip topping, thawed
Directions:
In medium saucepan, combine chocolate chips, powdered sugar, evaporated milk, and butter.
Cook and stir over medium heat until chips and butter melt and mixture comes to a boil. Reduce heat and simmer for 8 minutes, stirring frequently. Remove from heat and set aside to cool completely.
Soften orange sherbet until spreadable. Spread in bottom of 13×9″ baking pan and set in freezer for 15 minutes. Soften vanilla ice cream and fold in whipped topping until blended. Spread over orange sherbet and set in freezer for 1 hour until firm.
Spread completely cooled chocolate sauce over vanilla ice cream layer and freeze for 4-8 hours until firm. Cut into squares to serve. 12 servings
SUBSTITUTIONS: To make this dessert no cook, use two containers of chocolate fudge ice cream topping instead of the chocolate sauce.
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