RECIPE AND PHOTOS SUBMITTED BY Gemma Biosca Soler to Tried and True Recipes on Facebook
You can check out her blog: http://foodandcakesbygb.blogspot.com.es/2013/02/muffins-de-chocolate-al-estilo.html
Hi!! How is all?? Today, I’ll share a nice Chocolate muffins Starbucks style…hope you will like it! If you check the blog, you can use the translator, on the right.
Ingredients: 230 gr. wheat flour, 100 gr. pure cocoa powder, 150 gr. sugar, 1 packet of baking powder Royal ® type (16 gr.), two natural Greek yogurt, 80 gr. sunflower oil, 2 eggs, 4 tablespoons whole milk, 100 gr. + 50 gr. chocolate drops.
Preparation: Preheat oven to 180 ° C. Mix the flour, cocoa, sugar and yeast in the glass, 10 seconds, level 6. We booked on a separate bowl. Without clean jar, toss the eggs, milk, yoghurt and oil. Stir at speed 3 1/2, for 1 minute. Incorporate the dry mixture that had reserved. Mix level. 3 for 1 minute. We add 100 gr. chocolate chips and mix by hand with a spatula. Put the mixure in the molds.
Decorate with the 50 gr. chocolate chips on top and bake for about 25 minutes., after this time, open the oven, prick a muffin with a knife comes out clean and will be, but we’ll leave a few more minutes until you try with the knife comes out clean.
Ingredients: 230 gr. wheat flour, 100 gr. pure cocoa powder, 150 gr. sugar, 1 packet of baking powder Royal ® type (16 gr.), two natural Greek yogurt, 80 gr. sunflower oil, 2 eggs, 4 tablespoons whole milk, 100 gr. + 50 gr. chocolate drops.
Preparation: Preheat oven to 180 ° C. Mix the flour, cocoa, sugar and yeast in the glass, 10 seconds, level 6. We booked on a separate bowl. Without clean jar, toss the eggs, milk, yoghurt and oil. Stir at speed 3 1/2, for 1 minute. Incorporate the dry mixture that had reserved. Mix level. 3 for 1 minute. We add 100 gr. chocolate chips and mix by hand with a spatula. Put the mixure in the molds.
Decorate with the 50 gr. chocolate chips on top and bake for about 25 minutes., after this time, open the oven, prick a muffin with a knife comes out clean and will be, but we’ll leave a few more minutes until you try with the knife comes out clean.
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