Photo Submitted By Tina Nelson
2 pkg French instant vanilla pudding
3 c milk
1 9 oz whipped topping
Graham crackers
Topping:
1/4 c milk
1/8 tsp salt
1/3 c Hershey cocoa
1/4 butter
1 c sugar
1 tsp vanilla
(Or if in hurry just melt can of choc cake icing in microwave and pour over for topping easy and good)
Combine pudding mix and milk mix well fold in whipped cream and beat 2 min butter a 9×13 dish layer graham crackers on bottom and sides spread half pudding mixture over crackers layer another set of grahams on and add remaining pudding top with 3rd layer of graham crackers and pour choc topping over top then refrigerate to let set
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