NOTE ORIGINAL RECIPE CALLED FOR 1 1/2 tsp cinnamon.. after trying it out in this cake I decided to leave OUT the cinnamon from now on.. much better without it!
CHOCOLATE DR. PEPPER CAKE
1 c. butter
1 c. Dr. Pepper
4 tbsp. cocoa
2 eggs
1 tsp. vanilla
2 c. sugar
1/2 c. buttermilk
1 tsp. soda
2 c. flour
1 c. Dr. Pepper
4 tbsp. cocoa
2 eggs
1 tsp. vanilla
2 c. sugar
1/2 c. buttermilk
1 tsp. soda
2 c. flour
Heat butter, cocoa and Dr. Pepper.
Mix well and set aside.
Cream eggs, sugar and buttermilk and soda.
Add flour and cinnamon alternately with Dr. Pepper mixture, then vanilla.
Pour into greased and floured 9 x 12 inch pan and
bake at 350 degrees for 25 to 30 minutes.
can eat plain like this, the icing is very very very rich.. your choice
Ice with Dr. Pepper Icing while warm
DR. PEPPER ICING:
1/4 c. butter
1/4 c. Dr. Pepper
3 tbsp. cocoa
1 (16 oz.) box confectioner’s sugar
1 tsp. vanilla
1 c. chopped nuts
1/4 c. Dr. Pepper
3 tbsp. cocoa
1 (16 oz.) box confectioner’s sugar
1 tsp. vanilla
1 c. chopped nuts
Heat butter, cocoa and Dr. Pepper and blend well.
Mix thoroughly
thin out with dr pepper
and ice cake.
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