CHOCOLATE CROWN POUND CAKE
Cake
- 1 package Devils Food Cake
- 1/2 cup Vegetable Oil
- 1 1/4 cups water
- 4 large eggs
- 1 (3.9 oz) package instant chocolate pudding and pie filling mix
- WHITE CHOCOLATE
- 3/4 cup white baking chips
- 1 tablespoon Vegetable Oil
- DARK CHOCOLATE
- 1/4 cup semi-sweet chocolate chips
- 1 teaspoon Vegetable Oil
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HEAT oven to 350°F. Spray a 12-cup fluted pan with flour no-stick cooking spray. Combine all cake ingredients in large bowl at low speed until moistened; beat 2 minutes at medium speed. Pour batter into prepared pan.
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BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes; invert onto serving plate. Cool completely.
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HEAT white baking chips and 1 tablespoon oil in small saucepan over very low heat until chips are melted; stir until smooth. Cool slightly. In another saucepan over low heat, heat chocolate chips and 1 teaspoon oil until chips are melted; stir until smooth. Cool slightly. Drizzle cake with white chocolate, then with dark chocolate.
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