Chocolate Coffee Icing
about 4 cups powdered sugar give or take (you may have to add a little more if too runny if too thick add another tbsp or so of milk)
1 stick melted margarine
beat together till creamy
Melt 4 oz of German Sweet Chocolate in a couple tbsp water in microwave stir well
add chocolate to butter mix and then add a tiny splash of milk (about 2 tbsp or so ) and 1 tsp vanilla
mix well until blended well..
add in 2 Tbsp of black brewed coffee.
let set till ready to ice middle of cakes.. icing should thicken a tiny bit more upon setting..
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