RECIPE AND PHOTO SUBMITTED BY Misty Puckett
recipe borrowed from http://www.justapinch.com/recipes/dessert/pie/chocolate-cobbler-5.html
CHOCOLATE COBBLER
Ingredients:
2 sticks butter,
1 1/4 c Sugar,
1 1/2 c Self Rising Flour,
1 Tsp Vanilla Flav.,
3/4 c Milk……
Ingredients for Chocolate Layer:
1 c Sugar,
6 TBSP Cocoa Powder,
2 c Boiling Water
Preheat oven to 350. In a 9×13 glass baking dish, melt the two sticks of butter in the oven.
Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.
In a separate bowl mix together the cocoa and remaining sugar.
Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
Pour the 2 cups of boiling water on top of that (don’t stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice cream
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