borrowed from the web www.justapinch.com
INGREDIENTS
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– 2 stk butter
– 1 1/4 c sugar
– 1 1/2 c self rising flour
– 1 tsp vanilla
– 3/4 c milk
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CHOCOLATE LAYER
– 1 c sugar
– 6 Tbsp cocoa powder
– 2 c boiling water
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DIRECTIONS
1. Preheat oven to 350. In a 9×13 glass baking dish, melt the two sticks of butter in the oven.
2. Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.
3. In a separate bowl mix together the cocoa and remaining sugar.
4. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
5. Pour the 2 cups of boiling water on top of that (don’t stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice cream
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