Aida Galainy Goodwin Choc chip scone recipe YUM
Ingredients:
2 1/2 cups self raising flour 2 heaped tsp baking powder 1 egg, lightly beaten 1 1/2 cups milk 1 tbsp icing sugar 50g butter, melted
2/3 cup milk chocolate chips
Method:
Preheat oven to 210°C.
Sift flour, baking powder and icing sugar together.
Stir in egg, milk and butter and then chocolate chips.
Turn out onto a floured board and leave to rest for 20 mins.
Roll to 2cm thickness.
Cut out circles using the edge of a glass, dipping it in flour between cuts.
Place scones close together on baking paper covered baking sheet and rest for a further 10 mins.
Bake for 10 mins.
2 1/2 cups self raising flour 2 heaped tsp baking powder 1 egg, lightly beaten 1 1/2 cups milk 1 tbsp icing sugar 50g butter, melted
2/3 cup milk chocolate chips
Preheat oven to 210°C.
Sift flour, baking powder and icing sugar together.
Stir in egg, milk and butter and then chocolate chips.
Turn out onto a floured board and leave to rest for 20 mins.
Roll to 2cm thickness.
Cut out circles using the edge of a glass, dipping it in flour between cuts.
Place scones close together on baking paper covered baking sheet and rest for a further 10 mins.
Bake for 10 mins.
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