RECIPE & PHOTO SUBMITTED BY: Andrea Plumley Sullivan
(I like to do 1/2 soy flour and 1/2 regular)
Ingredients
3/4 cup white sugar
3/4 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup butter
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cups semisweet chocolate chips’Directions
Preheat oven to 350 degrees F (175 degrees C).
In medium bowl, combine flour, salt, baking soda, and baking powder. Stir with fork so all ingredients are mixed.
In large bowl, combine sugars, and butter. Mix until smooth. Add eggs and vanilla and beat until smooth and fluffy.
Add 1 cup of dry ingredients at a time to mixture until all is incorporated. Drop cookies onto ungreased cookie sheet and bake for about 10-15 minutes or until edges are golden brown.
Nutritional Information
Amount Per Serving Calories: 239 | Total Fat: 12.4g | Cholesterol: 38mg
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