chocolate buttercream frosting
2 sticks softened butter
3 1/2 cups confectioners sugar
1/2 cup cocoa
1/2 tsp salt
2 tsp vanilla extract (or 1 tsp almond extract)
4 tablespoons half and half milk
Cream butter in mixer.
add 3 cups powdered sugar and cocoa into the mixing bowl.
mix well and add vanilla extract, salt, and milk
beat for three minutes
If you want a stiff consistency, add a little more sugar.
If your frosting needs to be thinned out, add milk 1 tablespoon at a time.
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