SUBMITTED BY: Cindy Linville Crook
Chocolate Bread Pudding
3/4 cup Half & Half
1/2 cup whipping cream
1/2 cup chocolate semisweet chips
1/2 cup sugar
1 Tbsp Tbsp Kahlua
3/4 tsp vanilla extract
1 egg
4 cups of day old French bread, cubed w/ crusts removed
Combine Half and Half and whipping cream in sauce pan and heat through; add chocolate chips, sugar, Kahlua and vanilla; then mix in egg and add bread; stir. Pour into buttered 8 x 8 glass baking dish and let stand for 15 minutes. Then bake at 350 degrees for 30 minutes.
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