4 apples
1 (8 oz.) bag semi-sweet chocolate chips
4 popsicle sticks
Melt the chocolate chips over hot, NOT boiling water. When melted put 1 popsicle stick in each apple and dip the apples in the melted chocolate. Put them on a pan and into the refrigerator. Let them cool for 1 hour.
Peanut Butter and Nuts garnish
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