CHOCO TACOS
1 box Old El Paso Churro Taco Shells
1 bottle magic shell
1/2 gallon ice cream
churro bites optional
Heat churro shells in oven according to directions and allow to cool!
Shake magic shell really well and pour into a bowl. If it seems thick might microwave it for 10 sec to thin before pouring into bowl.
Churro bits and pieces on paper plate
Fill a shell with ice cream.Then dip into churro pieces and make sure they are pushed into ice cream.
Next, dip each shell on the ice cream side into magic shell.
place back on cookie sheet
place back on cookie sheet
Repeat till all are filled
Place in freezer to harden
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