Rick Thompson
1 cup Crisco
3/4 cup of sugar
3/4 cup of light brown sugar
2 beaten eggs
1 tsp vanilla flavoring
1 3/4 cup flour with 1/2 tsp salt
1 tsp baking soda
2/3 cup of quick cooking oatmeal
1 cup of nuts (optional)
6 oz package of chocolate chips
Cream together the shortening and the sugars then add the eggs and vanilla.
Sift together the flour, salt and baking soda and add to butter mixture.
Add the oatmeal, nuts and chocolate chips to creamed mixture.
Drop by teaspoonful onto baking sheet.
Bake at 350 degrees for 12-15 minutes.
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