CHIPPED BEEF DUMPLINGS (or DEER DUMPLIN’S)

CHIPPED BEEF DUMPLINGS (or DEER DUMPLIN’S)

Okay so this recipe is very good. And very simple.

Start out with about 5 cans of Beef Broth, add to large stock pot (make sure you have a tight fitting lid for later)

add in 2 cans of chicken broth (or 2 more cans of beef broth)

and 1 quart of canned chipped beef (or canned venison) add juice from meat in as well.

1 stick of butter.

Now mix up your drop dumplings in a large mixing bowl. (We don’t measure.. if I had to guess I would say about 3 cups self rising flour- it is really according to how many dumplings your going to make, I sometimes mix up TWO bowls of dumpling batter) now to the flour add a bit of water and stir.. add a bit more, keep stirring it will become sticky but fall off the spoon when you lift it up and drop.. now add a little vegetable oil not much maybe a tbsp. stir.. let sit to the side.

turn on your stove eye and add in one can of evaporated milk. once the mixture comes to a boil you will drop in the batter by the spoonfuls in a hurry.. put the lid on tight and TURN DOWN TO SIMMER. Now set the timer for 10 minutes. don’t lift the lid even to peak.

meanwhile be mixing up in a coffee cup, 3 tbsp of corn starch and a tad of water, just enough to mix it up thin, using a fork. Set it aside.

when ten minutes is up.. open lid and gently stir dumplings. Stir in the cornstarch mixture and turn off heat.

Serve over mashed potatoes, with rolls and buttered peas. DELICIOUS!!!