SUBMITTED BY: Nancy Josland Dalsin
2 tablespoons cup cooking oil
3 cups boiled rice, (one day old)
4 minced scallions
1/2 cup frozen peas
1/2 cup cooked cooked pork, chicken, beef or ham, cut into small strips, or 1 cup cooked shrimp,diced
3 eggs
1 1/2 tablespoons soy sauce
1/4 cup minced Chinese parsley leaves (optional)
Heat the oil in a heavy skillet. Add the rice, break apart the clumps and stir until it is hot and golden. Add the scallions, salt, peas and meat or shrimp. When the ingredients are well mixed and heated, make a hollow in the center of the rice. Break the eggs into the hollow and scramble them until they are semi-cooked. Then stir them into the rice mixture. Add the soy sauce and stir to coat.
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