SUBMITTED BY Rick Thompson
Chile con Queso
1 cup Cheese — Shredded *
4 ounces Green Chiles — **
1/4 cup Half & Half
2 tablespoons Onion — Finely Chopped
2 teaspoons Cumin — Ground
1/2 teaspoon Salt
Use either Cheddar or Monterey Jack Cheese (4 oz)
** Use 1 4-oz can of chopped green chiles, drained.
Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
Serve warm with tortilla chips.
Makes 1 1/4 cups dip.
Chile con Queso
1 cup Cheese — Shredded *
4 ounces Green Chiles — **
1/4 cup Half & Half
2 tablespoons Onion — Finely Chopped
2 teaspoons Cumin — Ground
1/2 teaspoon Salt
Use either Cheddar or Monterey Jack Cheese (4 oz)
** Use 1 4-oz can of chopped green chiles, drained.
Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
Serve warm with tortilla chips.
Makes 1 1/4 cups dip.
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