Submitted By: Suzanne Bond
Chicken Surprise:
boneless skinless chicken breast,
swiss cheese slices ( i use provolone),
cream of chicken soup ( i use cream of mushroom)
stuffing (prepared as directed).
place chicken in single layer, place a slice of cheese on each piece of chicken cover with soup layer stuffing over top of chicken. Bake at 325 for 1 and half hours. ( the cooking time can be less depending on oven and amount of chicken its just my hubby and I so I dont make but a few pieces, you can also dilute the soup with a little milk if you want. )
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