RECIPE SUBMITTED BY Judith Parady Rice
Chicken Roll-ups
-1 lg . can (10 oz white chicken, 6 oz. soft cream cheese
,2 Tbls. melted butter,
1/2 sm. onion finely chopped,
1pkg crescent rolls. your choice of seasonings and salt and pepper.
Break up chickenw/ fork:
Add cheese, butter, onion and choice of seasonings.Roll out crescent rolls and fill.
Seal.Bake at 350 till crust is golden brown.
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