submitted by: Amanda Pegram Clyburn
CHICKEN PARMESAN EASY and YUMMY!
( Perfect with Herb Roasted Veggies)
Boneless, skinless chicken breasts ( however many you need) about even thickness
1 package of SHREDDED Parmesan cheese ( in a bag in dairy. Kraft is best)
extra virgin olive oil or butter
Heat oil or butter in skillet until pretty good and hot, but not too hot
put cheese on a plate. Press chicken breast into cheese. Won’t all cover, but coat as much as possible. Lay chicken in skillet. Cook 6 minutes on each side, only turning once. Done!!
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