Package of unfrozen/frozen chicken breasts.
2 bottles of Marsala cooking wine (can get from Krogers)
Add sugar to your taste
1 package of fresh mushrooms
Directions: Set crock pot on low. Put all ingredients into crock pot. Frozen chicken cook 8 hours. Unfrozen approx 4-6 hours.
To thicken the sauce, pull chicken out, set aside, add a teaspoon at a time to achieve the thickness level you want the sauce to be.
If you enjoyed this article, please consider sharing it!
