CHICKEN AND DUMPLING CASSEROLE
½ cup salted butter (1 stick salt
pepper
1/2 small onion, chopped
2 stalks celery, chopped
3 cups cooked (shredded or diced) chicken
1 c self-rising flour
1 cup milk
2 cups chicken broth
10.75 ounce can cream of chicken soup
Preheat oven to 350F
spray your casserole dish
In skillet, melt the butter and add chopped onion and celery. Cook till tender
Pour into your casserole dish.
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