RECIPE SUBMITTED BY Lynn McGinnis
CHICKEN CASSEROLE
we use ckn breasts, or whole ckn. Chop into chunks.
Place in casserole dish sprayed with Pam. Cover with 1 can mushroom soup & 1 can cream of celery or cream of ckn soup, mix together, pour over ckn.
Then add slices of cheddar cheese, 4-8 oz., cover with Stove Top drsg. or Pkg of Pepperidge Farm drsg.
pour @ 1 can ckn broth over top & bake til brown. This is from memory..
If you enjoyed this article, please consider sharing it!
