1 lb. chicken breasts, boneless pork, flank steak or shrimp, cut into bite size pieces
Marinate in: (1 hour at least)
2 tbsp. sherry/vermouth
1 clove garlic (pressed)
2 tbsp. sesame oil
3 tbsp. oyster sauce
1/4 tsp. grated ginger
Other ingredients:
1/2 lb. fresh mushrooms
1/4 lb. snow peas
2-3 green onions (1 inch pieces)
1 red pepper, cut in strips
1 green pepper, cut in strips
1 can water chestnuts
1 can bamboo shoots
1/2 c. water mixed with 2 tbsp. cornstarch
1 tsp. chicken bouillon
8 oz. linguini or lo mein noodles
Directions:
In wok cook chicken (meat) until white. Remove. Put in bowl (cover to keep warm). Keep juices in wok.
Saute vegetables in wok. Add a little sesame oil, oyster sauce; mix well. Cook until vegetables are slightly crisp. Add water, cornstarch, bouillon mixture. Stir.
Add cooked chicken or meat. Stir-fry about 5 more minutes.
Cook linguini “al dente”. Place in large bowl. Top with chicken and vegetables. Toss lightly.
Serve immediately.
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