CHICKEN BALL
1 (12oz)can chicken breast drained (or a pint if home canned)
1 (8oz) softened cream cheese
2 tbsp minced onion
1 tsp lemon juice
mix well, place in center of plastic wrap and twist into a ball. Chill for an hour or so, Roll in chopped pecans or parsley and serve with crackers of your choice , can be made in advance.
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