Print Friendly, PDF & Email


 

2 Cups Chicken Breast (Boneless, Skinless, Cubed)

1 Cup Flour

1-1/2 Cups Cracker Meal

1/4 teaspoon Paprika

2 Cups Water

2 Chicken Bouillon Cubes

2-1/4 teaspoons McCormick Season-all 

Place cool water in bowl, add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.

Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.

When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season-all and paprika in bowl.

Heat oil for deep frying.

Drain chicken.

Coat nuggets in flour, cracker mixture and fry until golden.

Chicken will be flavorful and juicy.

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.