RECIPE SUBMITTED BY Edna Troublefield Washburn
My personal favorite dessert especially for the Holidays!
Cherry Pretzel Dessert (can also be made with strawberry)
2 cups of crushed pretzels
3 tablespoons of Sugar
3/4 cup of melted butter
1 pkg of cream cheese (8oz)
1 cup of Sugar
1 container of cool whip (8oz)
1 package of cherry jello (6oz)
2 cups of boiling water
1 can of cherry pie filling
Mix pretzels, 3 tablespoons of sugar and melted butter, spread evenly over the bottom of a 9×13 baking dish. Bake at 400 for 7 minutes (very important not to over bake). Let cool for 1 hour.
Blend cream cheese, 1 cup of Sugar and cool whip, spread over cooled pretzel mixture.
Dissolve jello in the boiling water, let soft set and add the cherry pie filling. Spread over the cream cheese mixture and refrigerate.
Cherry Pretzel Dessert (can also be made with strawberry)
2 cups of crushed pretzels
3 tablespoons of Sugar
3/4 cup of melted butter
1 pkg of cream cheese (8oz)
1 cup of Sugar
1 container of cool whip (8oz)
1 package of cherry jello (6oz)
2 cups of boiling water
1 can of cherry pie filling
Mix pretzels, 3 tablespoons of sugar and melted butter, spread evenly over the bottom of a 9×13 baking dish. Bake at 400 for 7 minutes (very important not to over bake). Let cool for 1 hour.
Blend cream cheese, 1 cup of Sugar and cool whip, spread over cooled pretzel mixture.
Dissolve jello in the boiling water, let soft set and add the cherry pie filling. Spread over the cream cheese mixture and refrigerate.
Comments from Facebook
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Mary Coyne Cox I might try t his tonight what does let soft set mean?
Edna Troublefield Washburn it means dont let the jello set up, just let it start to get like jelly.I just made the cherry pretzel desert and it turned out so good! Photo below
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