unbaked pastry
Canned sour red cherries (or you can use apples I like to use my chunked canned apples)
Sugar
Cornstartch
Milk
Cream Cheese
Cut pastries in circles, about 6 inches in diameter and prick each with fork..
Cut heavy aluminum foil in the same size circles
place a circle of the pastry on each
shape it into a triangular shell. Pressing foil against the shape to form a triangular mold
bake the shells in hot oven for 425 degrees till done
Cool and remove the foil molds
Fill each shell with cherries (or apples) which have been heated sweetened to taste and slightly thickened with a tad of water mixed with cornstarch and added to the fruit then cooled.
Whip cream cheese with small amount of milk till light and fluffy and place a rosette of it forced through pastry tube on each tricorn.
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