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CHERRY DUMP CAKE

this is super easy.. super delicious, and perfect for a super LAZY day!!!!

you need 1 yellow cake mix -DRY

1 can of cherry pie filling (can really use any kind you like apple blueberry ect.. but cherry is awesome)

a stick and a half of butter

a little sugar

a little shredded coconut

1 can of Fruit cocktail with syrup (or can use 1 can of Pineapple tidbits or shredded with juice)

Oh and BE SURE to buy vanilla ice cream.. a MUST to go with this

9×13 greased pan

 

ok just layer it.. first put in your can of fruit cocktail and syrup or you can use a can of pineapple

next you spread your can of cherry pie filling over top

next you sprinkle some granulated sugar over top with your fingers..

next you sprinkle some coconut over lightly if desire

next you sprinkle your DRY cake mix over top evenly

NOW take one and a half sticks of butter (or margarine) and sliver, place slivers all over top of dry cake mix

put into 350 degree oven and bake for 35 minutes

take out and sprinkle coconut over top lightly and put back into oven till looks done about 10 minutes or so

and I always put my oven on to broil at the very last to lightly toast my coconut if it isn’t already toasted before taking it out..

put on plate with crust on bottom and cherries on top (backwards than normal cake serving) and then top with vanilla ice cream.

. eat warm DELICIOUS!!!!!! people rave and you done nothing

 

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